2 дек. 2022 г. · You just freeze, thaw, freeze, thaw. From what I understand, obviously haven't tried it yet, it gives it even more of a meaty, chewy texture. |
30 сент. 2018 г. · To do the freezing trick, tip out the liquid when you first buy the tofu, then stick it in the freezer. The next day, thaw it, press out as much ... |
28 апр. 2023 г. · Twice frozen tofu --- press one block of tofu for 20 minutes or so. Break into pieces and spread on cookie sheet. Put in freezer. |
2 июл. 2023 г. · Hi,. Is if safe to freeze tofu twice? Context: I have an unopened block of firm tofu that will expire on July 3rd. |
21 мар. 2023 г. · Medium tofu twice frozen makes the best battered tofu if you marinade it well. Even has a fake "grain" sort of texture. |
17 дек. 2021 г. · I did the double-frozen tofu thing and I now have a brick of frozen tofu. How should I defrost and drain it? |
16 февр. 2023 г. · Not reheat and refreeze, just freeze and thaw it in it's sealed pack. i know you can thaw it twice to get a nicer texture but is it still safe/ pleasant to eat ... |
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