Germany's Flour Type 550 is equivalent to all-purpose flour . All-purpose flour is made from a blend of hard and soft wheats and has a gluten content of 9-11%. It can be bleached or unbleached, which are interchangeable (bleached flour is whiter and has less vitamin E than unbleached flour).
The wheat flour type 550 is highly suitable for light loaves or bread rolls or, for example, for making pizza dough. |
The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”) ... |
6 мая 2013 г. · Type 550 is a measure of the ash content in the flour, and means a residue of 0.55% will remain when a sample of the flour is burnt. It doesn't ... |
В наличии This quality wheat flour is made from local crops grown in Saxony Anhalt on pristine, GMO-free fields. Perfect for all your baking needs. |
8 июн. 2020 г. · Type 550 flour just has some more nutrients. If I make wholemeal breads, I usually mill my own flour. In general I try to experiment with all ... |
24 июн. 2020 г. · 500/550 (mąka krupczatka, poznańska, wrocławska, luksusowa) - plain / all-purpose flour, used for dumplings, pancakes and pierogi. 650/750 (mąka ... |
В наличии The type 550 is aka T55 flour and is known for its exceptional versatility and quality. It is a favourite among bakers for its wide range of uses. |
Оценка 4,9  (134) · В наличии 100 % wheat flour. Type 550: fine and easy to hold. Versatile. For baking breads, making pasta and more. Source of fibre and protein. |
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