Soybeans: the basic facts
- Yellow soybeans. The yellow soybean is the most common in terms of production quantity and varieties. ...
- Green soybeans. The peel of this soybean is green. ...
- Black soybeans. The black soybean is generally used to make simmered soybeans, often eaten as a part of the traditional Japanese New Year meal.
Among the legumes ; Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types. Vegetable types cook more easily, have a mild, nutty flavor, ... Soybean oil · Soybean meal · Soybean agglutinin · Soybean in Paraguay |
3 апр. 2023 г. · Soybeans are a legume and can be broadly classified as “vegetable” (food) or “field” (oil) types. Vegetable-type soybeans are selected based ... |
1 авг. 2024 г. · Soybeans may be yellow, green, brown, black or mixed. Colour is part of the grade name; for example, Soybeans, No. 1 Canada Yellow. |
24 июн. 2024 г. · Soy is a rich source of a complete plant protein. There are many different types of soy products that people can consume in different ways. |
Find the best soybean varieties: A guide to assessing your field, seed quality, maturity, disease-resistance and other key factors, plus buying tips. |
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