13 авг. 2024 г. · Breton desserts are mostly made with white flour, but on this trip to the Finistère region of Brittany, I found more and more made with buckwheat flour. |
27 июл. 2019 г. · Another butter based cake is the Gateau Breton. It's kind of a giant blondie without so much sugar. Filled or plain, they are simple, ... |
The traditional cake has only four: flour, butter (salted evel just**), eggs, sugar. But flavours can be added to everyone's taste, prunes, salted butterscotch ... |
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