types of chinese pickled vegetables - Axtarish в Google
HamisiShekillerVideolarКНИГИ
Fermented
  • Gongcai (simplified Chinese: 贡菜; traditional Chinese: 貢菜; pinyin: gòngcài)
  • Meigan cai (梅菜; méi cài)
  • Suan cai (酸菜; suāncài)
  • Tianjin preserved vegetable (冬菜; dōngcài)
  • Prunus mume (酸梅; suān méi)
  • Zhacai (榨菜; zhàcài)
  • Ya cai (芽菜; yácài)
  • Changzhou dried turnip (常州萝卜干; Chángzhōu luóbo gān.
Подробнее о выделенных описаниях…
18 янв. 2021 г. · 榨菜 zhà cài (Sichuan preserved vegetable) · 酸菜 suān cài (Preserved mustard) · 雪菜 xuě cài (Preserved mustard) · 梅菜 méi cài (Preserved mustard).
Chinese Preserved Vegetables · Chinese sauerkraut (Suan cai) · Chai poh · Pickled peppers (Pao jiao) · Zha cai ...
Chinese sauerkraut, Chinese kimchi, pickled Mustard Greens, dưa chua (Vietnam), swan tsai / suān cài / 酸菜 (literally: sour vegetablesn) or xián cài / 鹹菜 ( ...
11 мая 2019 г. · Chinese cabbage, carrot, apple, pineapple and other high-fibre vegetables and fruits are used in the preparation of the former while in the preparation of the ...
11 мар. 2019 г. · From sweet tender cucumbers to flavorful radish shreds, these pickles with an unimpressive appearance are indispensable to Chinese cuisine.
– Traditional Chinese pickled vegetables; Meigan cai – Type of dry pickled Chinese mustard; Sauerkraut – Finely sliced and fermented cabbage; Torshi – Middle ...
A comprehensive yet quick-to-navigate reference guide to Chinese dried and preserved ingredients, including dried mushrooms, fruits, seaweed, seeds, and herbs.
Оценка 4,8 (4) · 168 ч 6 мин 16 авг. 2021 г. · So far we have pickled chinese radish (daikon), chili peppers*, small cucumbers, carrots, green beans, cabbage and ginger. Almost any kind of ...
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