types of chinese pickles - Axtarish в Google
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Fermented
  • Gongcai (simplified Chinese: 贡菜; traditional Chinese: 貢菜; pinyin: gòngcài)
  • Meigan cai (梅菜; méi cài)
  • Suan cai (酸菜; suāncài)
  • Tianjin preserved vegetable (冬菜; dōngcài)
  • Prunus mume (酸梅; suān méi)
  • Zhacai (榨菜; zhàcài)
  • Ya cai (芽菜; yácài)
  • Changzhou dried turnip (常州萝卜干; Chángzhōu luóbo gān.
Подробнее о выделенных описаниях…
11 мая 2019 г. · Meigan cai: In the preparation of this pickle, a whole head of various varieties of Chinese mustards and cabbages are used. · Suan cai: This is ...
15 нояб. 2024 г. · What to eat in China? Top 4 Chinese Picklings · Chinese pickles · Pào cài · Mei gan cai · Son labu.
11 мар. 2019 г. · From sweet tender cucumbers to flavorful radish shreds, these pickles with an unimpressive appearance are indispensable to Chinese cuisine.
7 сент. 2016 г. · Most commonly, the pickled ingredients include cabbage, eggs, lettuce hearts, cucumbers, mustards, radishes, and bamboo shoots. The ingredients ...
Оценка 4,3 (10) · 35 мин 28 мар. 2013 г. · There are all kinds of chinese pickles, or 酸瓜, from all the different provinces of China. In Sichuan they even have special pickling jars!
The most popular variety is the salted pickle known as shiozuke. But more interesting and particular are nukazuke—pickles made with rice bran as a medium for ...
List of most popular fermented pickled food in China – Meigan cai, Suan cai, La bai cai, Tianjin preserved vegetable, Prunus mume, Zha cai and Gong cai. List of ...
30 июн. 2021 г. · Suan cai is common across China. However, there are two main types. In Northern China, the preference is for for the vegetable in question to be ...
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