Greek baklava (Greek: Μπακλαβάς) comes in many regional guises, with different names such as samousades, zournadakia, and masourakia . Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts. Some recipes use hazelnuts, sesame or raisins.
In Greece, baklava comes in many regional guises, with different names such as samousades, zournadakia, and masourakia. Generally speaking, in southern Greece ... |
3 янв. 2023 г. · Decedent and sweet, baklava also comes in a huge variety of styles. From nuts to cheese, learn about the 25 variations of this tasty dessert. |
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