5 мар. 2023 г. · Rugbrød, grovbrød are two common, courser type breads. Upvote |
31 мая 2014 г. · Comments Section · Grovbrød (coarse bread) · Lefse (soft flat bread) · Flatbrød (flat bread). That's the classical ones in my opinion. |
22 сент. 2023 г. · A typical Norwegian bread recipe would be 1 kg AP flour, 0,5 kg whole grain flour, 1 liter cold water, 20 gram salt, 1 packet of yeast. |
29 мар. 2020 г. · A couple of tips for awesome bread: If you have much whole grain: Mix the water and the whole grain. Leave for 6 hours. |
27 мая 2024 г. · Many Norwegians eat sliced bread with spread for most meals except dinner. What's the reason for that? How did the tradition start? |
22 нояб. 2022 г. · My absolute favourite is karbonadesmørbrød. That's a buttered slice of bread (I prefer brown bread), with a karbonade (which is a kind of flat ... |
22 окт. 2022 г. · Out of the Norwegian stuff I would go for leverpostei or stabbur makrell (the canned kind, not the squeezy paste). |
5 сент. 2022 г. · That's probably too early for Easter. If it was Christmas, I'd've suggested julebrød. Although I'm just coming at it from a Norwegian angle. |
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