Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Yaki udon · Sanuki udon · Kakiage · Shichimi

Оценка 5,0 (153) · 15 мин Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you ...

Суп-лапша быстрого приготовления детская Cup Noodle Mug Удон из Японии (4 порции в наборе, витамины Е,В1,В2), Nissin, Япония. 4.9 46 отзывов. Послезавтра.

Udon noodles are broad and robust, and as a result they are extremely versatile – they are delicious in soups and stews, but also work well in stir fries.

Оценка 5,0 (3) · 40 мин 22 мар. 2024 г. · This Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice.

Оценка 4,0 (51) · 15 мин These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper.

28 янв. 2024 г. · Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier.

Marion's best udon noodle recipes yet! From udon noodle soups all the way to quick and easy udon noodle stir-fries. There's something for everyone!

Оценка 4,7 (92) · 15 мин Kake Udon (かけうどん) is the most basic form of hot udon noodle soup, consisting of udon noodles in a flavorful dashi-based broth. Homemade Udon Noodles · Kitsune Udon · Nabeyaki Udon