26 авг. 2022 г. · Look out for "짜장" on the package. They can be dried or frozen... any type of white, flat noodle is ok. Udon noodle won't taste right though (too fat). What noodle types do you use for jjajangmyeon? - Reddit Noodles for Jajangmyeong? : r/KoreanFood - Reddit Другие результаты с сайта www.reddit.com

13 мая 2019 г. · This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean ...

Оценка 4,7 (341) · 40 мин 28 июн. 2020 г. · There are also frozen and dried noodles. These noodles are generally labeled for udon and jajangmyeon (우동 짜장면) or jungwhamyeon (중화면).

Оценка 4,0 (207) · 1 ч 1 мая 2024 г. · You'll need thick white-wheat noodles, like udon, and some of the Korean black-bean paste known as chunjang, available at Korean markets and ...

5,50 € В наличии CHORIPDONG Udon Noodle for Jajangmyeon 1kg. €5.50 €0.55 / 100g. Price incl. VAT./excl. Shipping costs. Shipping excluded.

Оценка 4,9 (839) · 1 ч The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture. Jjajangmyeon noodles · Black bean paste (Chunjang) · Potato starch · Tangsuyuk

15 мин 9 окт. 2024 г. · Udon or ramen noodles: Udon works best for its chewy texture, but ramen is a good alternative. Shredded white cabbage: Adds crunch and soaks up ...

Оценка 5,0 (9) · 30 мин 22 дек. 2023 г. · Korean wheat noodles: I recommend using fresh wheat noodles or substitute with udon noodles or dry wheat noodles and follow package directions ... What is Jajangmyeon? · Expert Tips · Instructions