The big main difference between udon and ramen is that ramen is made with egg while udon is vegan. Although Nona Lim ramen is also vegan friendly as we don't ...

28 сент. 2021 г. · 1. Size: Udon noodles are thicker than ramen noodles. · 2. Egg: Ramen noodles are made with egg, while udon does not contain egg. · 3. Broth: ...

28 июн. 2023 г. · Udon noodles are thick and have a chewy texture, providing a large bite. On the other hand, ramen noodles are thin and have a firm yet chewy texture.

22 мар. 2023 г. · Ramen is a thin noodle made from wheat flour and an alkaline water. Udon is a much thicker, softer, chewier noodle also made from wheat flour. Are udon and ramen noodles the same? What is the most popular form of Japanese noodle food Другие результаты с сайта www.quora.com

25 окт. 2022 г. · There are some similarities, mainly some of the ingredients, since both are wheat flour based, but ramen noodles are made with egg and udon noodles don't ...

3 сент. 2022 г. · Udon is wonderful and I love it, but if I'm given a choice between the two I'll always pick ramen. That said, I'll always pick soba over either ...

1 мая 2023 г. · Udon is considered the healthier of the two because it is typically served with simpler toppings. Ramen has more sodium due to kansui and is often served with ...

11 апр. 2024 г. · While ramen is lighter and works well in a rich broth alongside various umami ingredients, udon noodles have more flavor and bite and are typically the star of ...

4 нояб. 2021 г. · Udon noodles are made by combining salt, water and wheat flour. These white Japanese noodles are sold frozen, fresh or dried.

Both ramen noodles and udon noodles are flour-based, but ramen traditionally includes eggs, while udon does not.