22 мар. 2023 г. · Ramen is a thin noodle made from wheat flour and an alkaline water. Udon is a much thicker, softer, chewier noodle also made from wheat flour.

31 авг. 2022 г. · Ramen is a thin noodle made from wheat flour and an alkaline water. Udon is a much thicker, softer, chewier noodle also made from wheat flour.

29 июн. 2022 г. · Ramen noodles are usually yellowish and have a firm texture. Soba has a darker greyish color and a more grainy texture. Udon are thicker, white ...

22 июн. 2010 г. · While udon and ramen are made with the same type of flour, ramen is cut into a much thinner and smaller noodle while udon is thick and chewy.

19 мар. 2015 г. · It's subjective; some prefer the thicker, chewier udon, while others enjoy the thinner, springier ramen. It depends on personal taste.

30 авг. 2022 г. · Udon: normally thick wheat noodles, commonly eaten in Central-western Japan and Shikoku. Normally served in a light broth and sometimes with ...

11 дек. 2021 г. · Ramen refers to fairly thin wheat noodles, generally served in a fish or meat broth. · Udon are much thicker, softer noodles, also made from ...

16 янв. 2017 г. · Ramen refers to fairly thin wheat noodles, generally served in a fish or meat broth. · Udon are much thicker, softer noodles, also made from ...

15 нояб. 2017 г. · Soba is made from buckwheat, which is far higher in protein and vitamins than udon or ramen, which are mainly wheat.

22 мар. 2022 г. · Ramen is often cheaper because of factory made noodles. Udon is often hand made and cut fresh. You decide on the margin suitable for max profit.