ugali kenyan food - Axtarish в Google
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Угали Блюдо Угали
Уга́ли, также поп — основное блюдо рациона африканской этнической группы календжин. Распространено во многих странах южной и юго-восточной Африки под различными названиями: ngima, obusuma, kimnyet, nshima, Mieliepap, phutu, sadza, kwon и др.... Википедия
Ugali is a traditional Kenyan side dish made from ground corn. It's cooked with water to form a thick porridge, similar to firm polenta.
Red meat – includes beef, mutton, goat and game meat · Cow hoof – mazondo, amanqgina · Oxtail · Other food stuff include intestine (tripe), offal, zvemukati ( ...
15 мин Ugali—a supremely satisfying dense cornmeal porridge—is a beloved staple dish in many East and Central African countries, including Kenya and Tanzania ...
Продолжительность: 0:51
Опубликовано: 21 мар. 2022 г.
Ugali, Kenya's national dish, is a simple yet delicious meal made from maize flour and water, with cultural significance.
6 мар. 2024 г. · Ugali is made from maize flour, or cornmeal, mixed with water and cooked to a dough-like consistency. In some regions, it may also be made from ...
Oct 19, 2016 - Ugali is a cornmeal and flour based side dish that is typically served to complement meat, vegetable stews, and much more.
Продолжительность: 3:49
Опубликовано: 25 апр. 2023 г.
17 мар. 2019 г. · It is like polenta or Romanian mamaliga, but is made with fine white maize meal flour and cooked to a thick consistency similar to play-dough.
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