1 ч 8 июл. 2020 г. · Ukha (Yxa) is a Russian fish soup made with all variations of fish. The fish is cooked whole, from head to tail, to make a clear broth and then ... |
Оценка 5,0 (3) · 1 ч 30 мин 19 янв. 2023 г. · This traditional Russian fish soup recipe for Ukha (уха) is clear fish broth with chunks of salmon, veggies, topped with parsley and dill. |
2 ч 30 мин 19 нояб. 2023 г. · Ukha is a classic Russian fish soup full of flavor, herbs, and vegetables. This clear, brothy soup is also very simple to make. |
Оценка 4,5 (14) · 30 мин Ingredients ; 1/2, onions, finely chopped ; 3 1/2 cups, water ; 1/2 tsp, salt ; 300 g, salmon fillet, cut into 2 cm cubes ; 3 tbsp, fresh dill, chopped ... |
Оценка 4,3 (38) · 30 мин 14 июл. 2022 г. · This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. |
26 мар. 2024 г. · Ingredients: · 1 head of salmon · 3/4 - 1 lb of salmon fillet (alternatively you may choose to add in a second salmon head) · 3-4 taro root, peeled ... |
Оценка 5,0 (2) · 2 ч 45 мин 26 дек. 2022 г. · Ukha (уха) is a delicious fish soup, prepared with leek, potatoes, bay leaf, dill, tarragon and parsley that is originally from Russia. |
This recipe is based on one in Please to the Table by Anya von Bremzen and John Welchman (Workman, 1990). |
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