21 нояб. 2018 г. · If you are cooking a pie from raw and the crust looks undercooked of course you can return to the oven . Just watch the temperature. |
1 апр. 2018 г. · Put it back in the oven at a lower temperature, about 25 deg. lower, for 5 minutes or so. If it's still not quite done, repeat. If it begins to ... |
21 нояб. 2018 г. · If you're having trouble getting the bottom crust fully cooked, try baking your pies on a preheated pizza stone. Should the apples be crunchy? |
18 авг. 2020 г. · Make sure you bake it long enough. Soggy crust is almost always under done crust. I haven't had a soggy bottom in years, not even in very juicy ... |
27 нояб. 2022 г. · One method is to fold the crust into quarters and gently transport to the pie pan, placing the folded corner in the center of the pie pan and ... |
6 янв. 2024 г. · I recommend a few techniques: Par-bake the bottom crust before filling the pie. Add dryer ingredients first, like for a pot pie add the carrots ... |
22 авг. 2020 г. · Yes, it is. Put your pie back into the oven on the lowest rack, as close to the bottom of the oven as possible, for a few minutes. |
4 мая 2020 г. · Use a fork to prick tiny holes all over the bottom and sides of the pie crust in the plate. |
5 апр. 2022 г. · Try moving the pie pan closer to the bottom of the oven. The radiant heat from the bottom element when it comes on can brown crust, or even burn things if too ... |
23 сент. 2018 г. · Make sure you bake it long enough. Soggy crust is almost always under done crust. I haven't had a soggy bottom in years, not even in very juicy fruit pies. |
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