26 нояб. 2022 г. · It may be a little underbaked, but it should be fine to eat. I usually blind bake almost any crust except double crust pies. The filling looks ...

9 окт. 2023 г. · Crusts just don't brown the same in glass. As someone else stated, bake without the weights; the crust can't get enough heat to brown under them ...

17 нояб. 2022 г. · If you can get it out of the pie tin in one piece drop it in a frying pan on medium heat for 10 minutes being careful not to burn it.. works ...

18 дек. 2021 г. · Bottom got greasier, edges got drier. 75% of the dough is undercooked and the other 25 is overcooked. I don't get it. I use white beans for pie weights up to ...

25 мар. 2021 г. · You can certainly blind bake the crust for 10 mins or so prior to filling and baking. That can help. Especially if your filling is wet (fresh ...

22 мар. 2018 г. · A metal pie dish will help conduct heat to the bottom. If you preheat the oven with a pizza stone or baking steel in the oven and then place the ...

18 янв. 2023 г. · If the pie was above 165F as you've said, then it should be safe to eat. It sounds like it was just soggy.

25 нояб. 2023 г. · First, yes, you did underbake it before putting the filling in. You can cover the edges with foil or a pie crust protector ring to avoid overbrowning the edges.

18 янв. 2023 г. · Naturally the vegetables in the pie released water and I think made the bottom of the pie soggy. I'm not sure if the bottom crust got fully ...

31 авг. 2021 г. · The first step is to brush a thin layer melted fat (butter/shortening) inside bottom pastry before the filing goes in; this helps keep water ...