22 нояб. 2013 г. · I would add some water to the pot, not a ton. assuming 5 sweet potatoes maybe 3 cups. Then start cooking again. The goal is to cook the water ... |
20 мар. 2020 г. · To answer your question, yes you can. But there is a science to cooking sweet potatoes. https://www.seriouseats.com/2010/11/the-best-roasted-sweet-potatoes- ... |
26 июн. 2024 г. · I chose sweet potato pie so it turned out pretty tasty despite that ive got a bit off recipe but it got a bit undercooked on the bottom of the dish. |
16 окт. 2014 г. · Poke holes in all over with a fork, wrap in a paper towel, and microwave for 5 mins (for an average sized one). They come out delicious and ... |
8 янв. 2023 г. · I would pre-bake the crust, it helps prevent the pie from getting soggy and from ending up with an underbaked crust. |
6 дек. 2022 г. · 6 minutes in the microwave, coat, salt, 45 min in the oven at 200. I usually leave them in a little longer as I like the skin tough. |
24 сент. 2024 г. · Hi! First question: Do we adjust (and if so, by how much) overall baking time for a pie if we first par-bake the crust? |
22 мар. 2018 г. · I've cooked custard-style pies for almost an hour at low temperatures and the pastry has been fine. I use the method below, gleaned from commerical baking ... |
Maybe a smidge overcooked, the edges of the custard don't usually get that dark on mine, but I can't imagine it'd greatly affect the taste/texture. |
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