The Food Science major comprises foundational units in biology, chemistry, statistics; core intermediate units on principles of food science and biochemistry.

The Master of Science (Food Science) program gives you the skills and knowledge to solve future challenges in nutrition and health, food quality and safety.

Designed for science graduates, our Master of Nutrition and Dietetics is a gateway to a dietetics career, offering hands-on nutrition training and a pathway to ...

The Master of Food Science is a two-year degree for students who want to move into the area or update their qualifications in Food Science. Upon completion of ...

Our Master of Science (Food Science) program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health.