13 февр. 2023 г. · I've eaten blue cheese older than that on many occasions. If it's well-packaged and looks and smells okay, you're fine. |
8 февр. 2021 г. · Also, blue cheese does not get more acidic over time. The blue mold produces ammonia, which *reduces* the acidity over time. This is actually ... |
10 апр. 2021 г. · The general advice with cheese is that as long as there's no visible mold or off smells, it's fine. But that stuff is harder to detect on blue ... |
4 янв. 2023 г. · If you are checking the expiration date on a hard cheese, check for molding on the surface, noticeable squashy spots with darkening, sudden ... |
4 сент. 2018 г. · You can generally see the mold that doesn't belong on it if you look at it. Smelling will tell you if it's gone bad too. It's probably fine. |
20 февр. 2024 г. · If either of them taste and/or smell of ammonia, they're no good but also won't hurt you if you eat it. |
24 янв. 2022 г. · Look at the cheese and if it looks ok and tastes normal it is just fine. The expiry date has nothing to do with whether food is good to eat or ... |
26 нояб. 2021 г. · Well natural cheese is aged and molds at this stage. This mold adds flavors and is safe. Wash off or scrape off and eat the cheese. Processed ... |
1 нояб. 2024 г. · Do pay attention to use by dates, though. Even then there has never been a food that was good before midnight on a certain date, but bad after. |
16 мая 2023 г. · Blue cheese will go yellow or pink in the white areas when too far gone. Also, excess moisture is a good sign your cheese might be spoiled, but ... |
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