Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13½ pounds is needed per canner load of 9 pints.

U.S. Grade A is the quality of canned applesauce that: Meets the applicable requirements of Table I or Table II; and · U.S. Grade B is the quality of canned ...

The FDA's Standard of Fill for Canned Applesauce requires the containers be filled not less than 90 percent of the total capacity of the container as ...

22 окт. 2013 г. · This recipe for Applesauce from the USDA Complete Guide to Home Canning may be canned in a boiling water canner or a pressure canner.

4 мая 2001 г. · Type II - Applesauce with added flavoring or spices. Flavor A. - Apple. Flavor B. - Apricot. Flavor C. - Banana. Flavor D. - Banana and pear.

Оценка 4,0 (35) · 2 ч Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning.

13 мая 2019 г. · Select Michigan apples that are sweet, juicy and crisp. For a tart favor, add 1 to 2 pounds of tart apples to each 3 pounds of sweeter fruit.

27 окт. 2023 г. · Try this research-tested recipe for canned applesauce courtesy of the National Center for Home Food Preservation.

8 июл. 2024 г. · Canning Applesauce · To make a smooth sauce, put it through a food mill or sieve. · Sugar is an optional ingredient and is added only for flavor.

Processing directions for canning applesauce in a boiling-water, a dial, or a weighted-gauge canner are given in Table 1, Table 2 and Table 3. Table 1.