Eggs are categorized into one of three consumer grades:
- USDA Grade AA – The freshest and highest quality eggs will receive a Grade AA.
- USDA Grade A – Very high quality eggs will receive a Grade A.
- USDA Grade B – Grade B eggs are usually used for breaking stock (liquid eggs) and baking, dependingon the number of defects.
There are three consumer grades for eggs: U.S. Grade AA, A and B. The grade is determined by the interior quality of the egg and the appearance and condition ... |
Grades of Shell Eggs. U.S. Consumer Grade AA (at origin) shall consist of eggs which are at least 87 percent AA quality. |
20 июл. 2000 г. · The voluntary USDA shell egg grading program operates under these standards, grades, and weight classes as well as the shell egg grading ... |
All eggs are classified according to the US Standards for interior and exterior quality factors. This determines the grade of the egg as AA, A or B. |
18 июл. 2022 г. · The possible quality ratings for eggs are AA, A or B. An egg can only be graded based on the factor that earns the lowest rating. |
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The Egg Grading Manual (pdf) is an aid in teaching both beginning and experienced egg graders the correct interpretation and application of the US standards. |
Official USDA Egg Air Cell Gauge used to determine egg grades: source: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/. |
20 дек. 2021 г. · Like Grade AA, Grade A eggs must have clean, unbroken shells of normal shape. The air cell of a Grade A egg must not exceed 3/16-inch in depth. |
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