Safe Minimum Internal Temperature Chart for Cooking
| Food | Type | Internal Temperature (°F/°C) |
| Eggs | Raw eggs | Cook until yolk and white are firm |
| | Egg dishes (such as frittata, quiche) | 160°F (71°C) |
| | Casseroles (containing meat and poultry) | 165°F (74°C) |
| Ham | Raw ham | 145°F (63°C) Rest time: 3 minutes |
11 мая 2020 г. · Beef, Pork, Veal & Lamb Steaks, chops, roasts, 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats, 160 °F (71.1 °C). |
26 апр. 2019 г. · Consult the easy-to-read charts below to learn how to cook and store your food the right way. Safe Minimum Cooking Temperatures: Cook all food ... Cold Food Storage · Meat and Poultry Roasting · Power Outage |
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Clean—Wash hands and surfaces often. · Separate—Don't cross-contaminate. · Cook—Cook to proper temperatures, checking with a food thermometer. · Chill—Refrigerate ... |
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