USDA-graded beef sold at the retail level is Prime, Choice, and Select . Lower grades (Standard, Commercial, Utility, Cutter, and Canner) are mainly ground or used in processed meat products. USDA Prime has abundant marbling (flecks of fat within the lean) which enhances both flavor and juiciness.
Minimum quality requirements are described for three of these groups -- the first or youngest, the third or intermediate, and the fifth or the most mature. The ... |
5 мая 2023 г. · These grades are USDA Prime, USDA Choice, USDA Select, USDA Standard, USDA Commercial, USDA Utility, USDA Cutter, and USDA Canner. |
8 июн. 2022 г. · In total, there are 8 quality grades: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. They have been consistently used ... |
14 июл. 2023 г. · The USDA grading system categorizes beef into three main grades: Prime, Choice, and Select. Let's go over the characteristics that set them ... |
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