Safe Minimum Internal Temperature Chart
| Product | Minimum Internal Temperature & Rest Time |
| Beef, Pork, Veal & Lamb Steaks, chops, roasts | 145 °F (62.8 °C) and allow to rest for at least 3 minutes |
| Ground Meats | 160 °F (71.1 °C) |
| Ground Poultry | 165 °F |
Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer. |
3 окт. 2022 г. · Cook raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 F as measured with a food thermometer ... |
5 дней назад · Beef, bison, veal, goat, and lamb, Steaks, roasts, chops, 145°F (63°C) Rest time: 3 minutes ; Ground meat and sausage, 160°F (71°C) ; Casseroles ... |
Ground meat should always be cooked to a safe minimum internal temperature. Cook ground beef, pork, veal, and lamb to 160 °F. Use a food thermometer to ensure ... |
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25 мая 2011 г. · Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ºF to 145 ºF with the ... |
Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat ... |
21 сент. 2023 г. · Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140°F (60°C) and all others to 165°F (74°C). Whole, ... |
Poultry livers and other giblets should reach a safe minimum internal temperature of 165 °F as measured with a food thermometer. |
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