11 дек. 2023 г. · From providing a rich source of plant-based protein to supporting heart health, digestive health, and even contributing to glowing skin, cowpeas have much to ...

Cowpea is high in protein, lipids, carbohydrates, vitamins, dietary fibers, minerals, vitamins, and other nutrients.

The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Cowpea. Cowpeas. Scientific classification · Edit ...

Cowpea seed proteins are highly versatile and offer direct health benefits such as reducing the incidence of cardiovascular disease and some types of cancer.

22 окт. 2024 г. · For liver and spleen problems, intestinal cramp, leucorrhoea, menstrual abnormalities, and urine expulsions, decoction or soup is employed.

15 апр. 2018 г. · Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world.

Cowpeas are also good sources of fibre, iron, zinc, and contain substantial amounts of bioactive compounds [13]. Cowpea has been promoted as a high-quality ...

18 мар. 2021 г. · The cowpea used for various medical aspects to lower cholesterol, promote body growth, iron source to increase blood cells, improve gall bladder ...

Cowpea is an important grain legume in Africa, parts of the Americas and in Asia. The seeds can be consumed fresh along with the pods and leaves as a vegetable.