Legumes are useful as human and animal food, as wood, and as soil-improving components of agricultural and agroforestry systems . This module summarizes the history of legumes and the discovery of their role in the legume/rhizobia symbiosis.
They are grown primarily for human consumption, feeding livestock and manuring purposes. Their different forms include pulses, beans and lentils. It is a major ... |
Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known ... |
6 нояб. 2023 г. · Legume Health Benefits Studies show that when eaten regularly as part of a healthy diet, legumes may help to: Protect against type 2 diabetes. |
2 февр. 2017 г. · Legumes fix the atmospheric nitrogen, release in the soil high-quality organic matter and facilitate soil nutrients' circulation and water ... |
Many are valuable for lumber, fuelwood, tannins, and animal fodder. Human Food. Legume seeds (also called pulses or grain legumes) are second only to cereals as ... |
The entire legume plant is often used in agricultural applications (as cover crops or in livestock feed or fertilizers), while the seeds or pulses are what ... |
28 сент. 2021 г. · Health benefits of legumes · lower risk of developing diabetes and improved glycemic and lipid control in people who have diabetes · lower total ... |
21 июн. 2021 г. · This report looks at non-traditional feed uses, such as whole-crop silage and fish feeds, examines some industrial uses of legumes in the ... |
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