Tomato (Solanum lycopersicum) is a commonly eaten fruit that grows on a vine. It contains many nutrients, including an antioxidant called lycopene.

Tomato is used for preventing cancer of the breast, bladder, cervix, colon and rectum, stomach, lung, ovaries, pancreas, and prostate. It is also used to ... Overview · Uses

29 сент. 2023 г. · Tomatoes are loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays ...

3 февр. 2023 г. · Tomatoes are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate. Nutrition · Plant compounds · Benefits

21 авг. 2023 г. · Raw tomatoes are rich in vitamin C, which brightens skin and fights inflammation while cooking tomatoes releases more antioxidants such as ...

The tomato Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family ...

2 авг. 2024 г. · Enjoy tomatoes in the form of paste, sauce, and salsa incorporated into a variety of dishes, such as soup, pasta, chili, and tacos; Grill or ...

Besides lycopene and vitamin C, tomatoes provide other antioxidants, such as beta-carotene, and phenolic compounds, such as flavonoids, hydroxycinnamic acid, ...

Tomatoes are rich in Vitamin C and other anti-oxidants that act against the harmful free radicals in our body that can cause cancer. Tomatoes contain polyphenol ...

Tomato has detoxification effect in the body. Probably it is due to the presence of chlorine and. sulfur in tomatoes. According to some studies, ...