Summer 2024. NUTR 441 Food and Culinary Science via UW PCE (3cr) NUTR 495 Undergraduate Internship (1-5cr) · Autumn 2024. NUTR 141 Introduction to Foods (5cr)

Examines diet-health relationships; social, environmental, and economic factors in eating behavior; and evidence base behind dietary guidelines. Draws on ...

Undergraduate · Food Systems Major · Nutrition Minor · Courses · Advising · Explore Food at UW · Graduate · Master of Public Health · Master of Science ... Courses · Nutrition Minor · Explore Food at UW · UW Food Systems Network

A broad, science-based, practical knowledge of nutritional science and metabolism to prepare for health and nutrition professions. Prerequisites: none. Course ...

This course introduces key concepts of nutrition while emphasizing the importance of interpreting research, studies, and marketing claims in order to make ...

Students explore a variety of biological concepts including biochemistry, genetics, microbiology, kinesiology, community nutrition, and epidemiology to ...

The Food Systems, Nutrition, and Health Major, leading to a Bachelor of Arts, is interdisciplinary and exposes students to the complex intersections and ...

This course examines the principles of food science including the functional role of carbohydrates, protein and fat. Emphasis will be placed on current topics ...

Several courses emphasize global health and world nutrition, and UW–Madison ... Admission to Nutritional Sciences BS Nutrition and Dietetics Degree Program.

The BS Nutritional Sciences degree is designed to provide you with a strong foundation in the biological and social sciences in order to understand, navigate, ...