UW-Stout's Food Science and Technology program meets the Institute of Food Technologists (IFT) Undergraduate Education Standards for Degrees in Food Science.

UW-Stout's Master of Science in Food Science & Technology is uniquely developed to propel graduates into successful careers in the food industry, academia, and ...

Under this agreement, Culinary Arts graduates can transfer a minimum of 50 credits to UW Stout towards a B.S. Management, with the remaining credits earned ...

UW-Stout's Bachelor of Science in Hotel, Restaurant and Tourism Management (HRTM) is designed to help you launch your successful career in executive hospitality ...

UW-Stout's Food Science and Technology program is IFT Approved and teaches real-world science makes food healthier, tastier and safer!

HT 101 Principles of Hospitality Management, HT 121 Principles of Foodservice Management, HT 135 Principles of Lodging Management, HT 140 Principles of Tourism.

Продолжительность: 1:56
Опубликовано: 24 июн. 2019 г.

Program Description · 4-Year Bachelor's Degree. Program Level · 4 year bachelor's degree including 4 months of co-op. Program Length · $9,933.00 USD / Year. Cost ...

To book a virtual appointment, please follow these steps:1. Go to tinyurl.com/uwstoutoiebookings.2. Click the "Stout Study Abroad Advising" button at the top ... HERE: UW-Stout Students · Program Discovery · Global Ambassador Program

The Master's in Food Science and Technology at University of Wisconsin at Stout is a 1 year long program for international students, taught in English.