16 июн. 2022 г. · I vacuum sealed the finished potatoes in individual portions and froze them. They reheat really well! I toss them frozen in the sous vide with ...

18 нояб. 2022 г. · A better bet would be to peel and par boil the potatoes and keep them in the fridge until they're ready to use. Ideally you'd vacuum seal them while still hot.

22 нояб. 2021 г. · Try adding in cream cheese and sour cream as well! And if you vacuum seal it you can mash the potatoes right in the bag after they come out.

2 окт. 2024 г. · I vacuum sealed them in 1 lb flat packs and froze them for later use. Worked great. 1 lb was enough for 2 people.

15 окт. 2024 г. · Now once we make a big batch we vacuum seal them into like 10+ bags and toss them in for 5 mins and they're ready to serve. Super easy to ...

21 нояб. 2023 г. · Sure. If everything is fully cooked/prepared first, then all you're doing is using the SV to reheat it without drying it out. It's kinda silly, but certainly ...

22 нояб. 2022 г. · Has anyone made mashed potatoes using sous vide? How did that go for you? Does the moist setting on your vacuum sealer actually seal when ...

9 янв. 2019 г. · My mother freezes mashed potatoes in muffin tins, then puts them in ziplocks. It works fine.

9 авг. 2023 г. · It's absolutely fine for longer than 16 weeks. My mom's partner vacuum seals EVERYTHING like if you don't finish a bag of Cheetos he'll vacuum ...

2 дня назад · I'm going to sous vide my potatoes for mashing. Can I peel and mandolin them today, vacuum seal, fridge, sous vide on Saturday? I guess I could ...