Оценка 4,9 (47) · 40 мин 19 янв. 2023 г. · BULGOGI SAUCE · 1/2 cup asian pear grated · 1-2 tbsp soy sauce · 1.5 tbsp gochujang · 2 tbsp sesame oil · 1 tbsp sesame seeds · 1 tsp dark soy sauce ...

Оценка 5,0 (4) · 25 мин 16 июн. 2023 г. · This Tofu Bulgogi is a delicious and saucy vegan version of Korean BBQ, using crumbled tofu. Can be made in 25 minutes. Korean Bulgogi · How to serve this Vegan Tofu...

Оценка 4,0 (3 063) 8 нояб. 2023 г. · Here's the prompt: bulgogi-style tofu. It's simple. Press some firm tofu to extract as much liquid as you can. Make a marinade of soy sauce, ...

We've taken a Korean classic and given it a fresh, plant-based makeover. Bursting with flavour; it's a modern twist on a traditional favourite and packed ...

Оценка 5,0 (3) · 50 мин This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. The dish is gluten-free if tamari is used. Serve with rice and vegetables ...

Оценка 5,0 (1) · 25 мин 9 сент. 2024 г. · Ingredients · 16 oz tofu (450 grams) firm or extra firm · 1 Tablespoon cooking oil to fry the tofu · 3 garlic cloves minced · 2 scallion white ...

20 мин 28 янв. 2024 г. · Ingredients · 250 g extra firm tofu 1 block · 1.5 cups shimeji mushrooms · 1/4 cup grated pear (1/2 pear) · 1 tbsp coconut sugar · 2 tbsp light ...

Оценка 5,0 (25) · 50 мин 23 сент. 2023 г. · Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.

Оценка 5,0 (2) · 45 мин 28 февр. 2024 г. · Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

To Make Tofu Bulgogi: · In a large bowl, mix together the garlic, soy sauce, maple syrup, pear or apple purée, mirin, sesame oil, scallions, and pepper and stir.