vegan chickpea salad recipe - Axtarish в Google
Chickpea salad
  1. (2) 15-ounce cans chickpeas, drained and rinsed.
  2. 1/4 cup finely chopped celery.
  3. 1/4 cup chopped green onion or red onion.
  4. 2-3 tablespoons fresh dill or 1 teaspoon dried dill.
  5. 1/4-1/2 cup vegan mayo or plain yogurt.
  6. 2 tablespoons fresh lemon juice.
  7. 1/2 teaspoon salt or to taste.
Оценка 5,0 (33) · 10 мин 23 февр. 2021 г. · This Vegan Chickpea Salad Recipe needs just 10 minutes & 8 ingredients. Serve w/ crackers, over lettuce or between 2 slices of bread! Ingredients you need · How to make the recipe
Оценка 4,9 (27) · 10 мин 5 янв. 2024 г. · This chickpea salad recipe takes only 10 minutes to make. It's vegan, gluten-free, high-protein, and loaded with fresh vegetables.
Оценка 5,0 (10) · 10 мин 17 авг. 2020 г. · You need only four ingredients: Olive oil, fresh lemon juice, salt, and pepper. It's simple, yet packed with flavor. It's the perfect recipe for ...
Оценка 5,0 (31) · 20 мин 9 июл. 2024 г. · This chickpea salad combines canned or cooked dried whole chickpeas with seasonal vegetables and a mouthwatering honey-mustard dressing.
Оценка 5,0 (2) · 15 мин 28 июл. 2023 г. · My vegan chickpea salad is the meal prep lunch you need. It comes together in only 15 minutes and has tons of fibre and plant-based protein to keep you full.
Оценка 5,0 (3) · 15 мин 27 авг. 2019 г. · Just add the ingredients – tahini, lemon juice, maple syrup, rice vinegar, toasted sesame oil, crushed garlic, water, sea salt and black pepper ...
Оценка 4,8 (85) · 20 мин This chickpea salad recipe is the best! Everyone loves this healthy chickpea salad featuring bell pepper, celery, parsley and lemon. So good! Chickpea Salad with Carrots... · Favorite Chickpea Salad
Оценка 5,0 (36) · 15 мин 13 дек. 2023 г. · This Chickpea Salad Sandwich is loaded with plant-based proteins, fresh herbs, crunchy add-ins, and creamy vegan mayo. It's simple to make, ...
Оценка 4,9 (50) · 25 мин This chickpea salad sandwich recipe is my vegan spin on a pan bagnat! Crunchy veggies, herbs, and olives fill it with bright and briny flavor.
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