Оценка5,0(11) · 30 минA delicious, easy, plant-based twist on picadillo! Just 1 pot and 30 minutes required for this hearty, savory-sweet, Cuban-inspired entrée.
Оценка5,0(10) · 45 мин4 апр. 2018 г. · Vegan Cuban picadillo, a plant-based version of this traditional dish, made with lentils, potatoes, olives, capers, raisins and other delicious ...
Оценка5,0(6) · 35 мин29 июл. 2020 г. · Hearty and Flavorful, this Cuban-Style Vegan Picadillo tastes just like the original! Made with "Beef" Crumbles, Olives, and lots of spices.
Оценка4,8(8) · 40 мин29 мар. 2022 г. · Made with green lentils, raisins and capers, this vegan picadillo is an explosion of flavour and textures that's truly memorable.
Оценка5,0(1) · 35 минHeat a medium skillet over medium-high heat. Add the oil, onion and bell pepper. Season with 1 teaspoon salt and a few cracks of black pepper.
Оценка5,0(16) · 1 ч24 апр. 2021 г. · Tofu Picadillo is a plant-based riff on the classic Cuban dish. Featuring a fragrant stew of aromatics, tomatoes, and warm, smoky spices.
Оценка4,8(5) · 55 мин12 июн. 2023 г. · This vegan picadillo is made with spiced lentils and walnuts simmered up with juicy tomatoes, bell peppers, sweet raisins and pimento-stuffed green olives.
In this Impossible version, Impossible™ Cuban Picadillo is made with sofrito, chipotle peppers, onions, garlic and spices. Add raisins or dates to the meal if ...