20 янв. 2023 г. · Many moons ago, my friend from China made special vegan dumplings for me; the filling was a mix of grated carrot, cabbage, tofu, and mushrooms.

12 сент. 2023 г. · I would experiment with adding some starch like instant tapioca. Add small amount, maybe a couple tbsp and let it sit for like 10-15 minutes.

12 сент. 2023 г. · Use a corn starch slurry and some stock to thicken the mixture. Then mix in the rest. It'll make the filling a less dry and should hold together better.

19 сент. 2024 г. · In a large mixing bowl, combine the crumbled tofu, shredded napa cabbage, grated carrots, chopped shiitake mushrooms, spring onions, minced ...

24 авг. 2023 г. · Try sautéing glass noodles, yuba, shredded carrot/onion/ and cabbage, add garlic, pepper, soy, vinegar, sugar, make sure mixture is cooked through and moisture ...

3 апр. 2024 г. · In a bowl, combine tofu, mushrooms, vermicelli noodles, carrot, spring onions, garlic, soy sauce, sesame oil, agave syrup, Korean chili flakes, ...

21 авг. 2021 г. · Yes. Shredded cabbage, carrots, red onions, green onions, shiitake mushrooms, green coriander, tiny bit of ginger (n garlic if you prefer).

13 сент. 2024 г. · We used nappa cabbage, Chinese chives, seitan, soaked dried shitakke mushrooms, and one small grated potato in the filling (grate using a ...

17 мар. 2022 г. · Add oil to a large saute pan on medium low heat and let the pan heat up. Add the mushrooms, cabbage and carrots and saute for 8-10 minutes.

30 дек. 2020 г. · Soy Sauce Dipping ( 1 tsp grated ginger, 1 tsp finely chopped spring onions, 3 tbsp soy sauce, 1 tsp sesame oil and 1/2 tsp sesame seeds) · Chili ...