Оценка 5,0 (151) · 2 ч 15 мин 24 окт. 2022 г. · This Greek layered casserole is delightfully indulgent, featuring layers of roasted potatoes and eggplant, a rich “meat” sauce, and an incredible vegan bechamel What is moussaka? · Step-by-step instructions

Оценка 4,9 (140) · 2 ч This vegan moussaka consists of three layers: 1) roasted eggplants slices, 2) a lentil tomato filling, and 3) a roasted garlic bechamel sauce.

Оценка 4,0 (10) · 2 ч 25 мин Our plant-based version swaps the mince for vegetable ragu made with mushrooms and lentils, and a soy milk mashed potato topping for the béchamel.

Оценка 4,1 (48) · 1 ч 30 мин Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner.

2 ч 30 мин 9 авг. 2023 г. · A feast of tomatoes, aubergines and pulses, rich and silky with olive oil, and without a drop of bechamel in sight.

Оценка 4,9 (39) · 1 ч 10 мин 25 мая 2022 г. · Moussaka is a totally luscious Greek dish, traditionally based on a slow-cooked lamb ragù, layered with aubergines, potato and a béchamel sauce.

Оценка 5,0 (8) · 2 ч 10 мин 24 авг. 2023 г. · The best vegan moussaka ever! Layers of tender eggplant, zucchini and potato are topped with hearty ragu and dairy-free bechamel sauce.

Ingredients · Ragu;. 1 tbs Olive Oil 1 Onion, finely chopped 4 cloves Garlic, minced · Vegetable Layers;. 1 Aubergine, sliced into 2cm slices lengthways 2 ...

Оценка 3,8 (75) · 2 ч 35 мин Ingredients · 2 sweet potatoes peeled and sliced into thin oval slices · 3 large eggplants trimmed and sliced into long thin ovals · Extra virgin Greek olive ...

Оценка 4,7 (7) · 1 ч 15 мин 4 февр. 2024 г. · This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel.