Оценка5,0(50) · 1 ч 20 мин19 нояб. 2023 г. · Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!
Оценка4,9(107) · 2 ч 5 минThis is my delicious vegan moussaka with lentils recipe that I've specifically crafted so it keeps the essence of the traditional one, yet is fully plant based!
Оценка5,0(16) · 1 ч 5 мин20 дек. 2021 г. · This version of Vegan Moussaka starts off with a base of oven-roasted potatoes, eggplant, lentil ragu and a dairy-free bechamel sauce.
Оценка5,0(149) · 2 ч 15 мин24 окт. 2022 г. · This Greek layered casserole is delightfully indulgent, featuring layers of roasted potatoes and eggplant, a rich “meat” sauce, and an incredible vegan bechamel
Оценка4,1(48) · 1 ч 30 минLayers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner.
Оценка4,9(39) · 1 ч 10 мин25 мая 2022 г. · This vegan moussaka is a crowd-pleaser - a rich lentil and red wine ragu, layered with roasted aubergine, sliced potato and a vegan ...
Оценка5,0(1) · 55 мин27 апр. 2021 г. · This vegan moussaka is made with a delicious, hearty lentil filling, roasted potatoes and eggplant, and a dairy-free Bechamel sauce.
Оценка4,9(186) · 2 ч 30 минVegan moussaka with lentils by the Greek chef Akis Petretzikis. A step-by-step recipe for this scrumptious vegan version of the classic moussaka!
Оценка5,0(1) · 1 ч 30 мин3 апр. 2024 г. · This Vegetarian Lentil Moussaka is light and lean! With perfectly cooked eggplant and nutty lentils, this dish will turn anyone into a convert!