This course provides plant-based substitutions with respect to the classic techniques and skills of patisserie art and science.

This programme is suitable for: Qualified chefs of all levels wishing to increase skills and knowledge in plant-based, vegetarian and vegan pastry, baking and ...

Оценка 4,7 (640) 100% online course to learn how to make pastries without eggs, lactose or animal fats, without sacrificing texture, taste and presentation.

390,00 £ This two-day course translates a variety of French classics into a beautiful plant-based patisserie. Students will learn the action of traditional ingredients ...

Learn how to make some of the most emblematic desserts of classic pastries in a vegan version in a simple way and with ingredients you can easily find.

About this Course. Join guest chef from Morso Vegan and learn how to make pastries and entremets so delicious you'd never know they weren't the 'real' thing.

This masterclass will be executed in 2 days, Toni Rodriguez will take the students into the making of vegan pastries and modern pastries, suitable for a ...

14 янв. 2022 г. · Learn how to make a selection of vegan classic French desserts such as Madeleine, Dacquoise, Mousse Cake, Millefeuille, Chocolate Decorations, Mirror Glaze and ...

You will learn step by step how to elaborate healthier and more nutritious vegan recipes. MORE INFO 230 € + VAT. IMMEDIATE ACCESS. Modern vegan pastry course.

220,00 € В наличии Learn how to create fine desserts without gluten and without using dairy, egg, gelatin, or other animal allergens.