Оценка 4,9 (8) · 1 ч 5 мин 15 мар. 2018 г. · This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!

Оценка 5,0 (14) · 1 ч 30 мин It's a spin on a classic quiche Lorraine made with tofu instead of eggs and filled with spinach, mushrooms, vegan cheese, and even vegan bacon!

1 ч We used plain tofu as the base for our vegan filling and blended it with smoked tofu and plant-based unsweetened yogurt to get a creamy texture. The eggy taste ...

Оценка 5,0 (2) · 1 ч 5 мин 5 апр. 2021 г. · In a food processor or blender combine tofu, nutritional yeast, 2 tablespoons non-dairy milk, flour, onions, lemon juice, sea salt, and turmeric ...

Оценка 4,8 (4) · 1 ч 20 мин This delicious vegan Quiche Lorraine has a crisp pastry case filled with a silky smooth cheese and 'bacon' filling.

Оценка 4,4 (5) · 1 ч 5 мин 2 авг. 2022 г. · Ingredients · 1 vegan pie crust · 1 bottle of Just Egg · 1 tablespoon nutritional yeast · 1⁄2 teaspoon salt or black kala namak salt · 1⁄4 ...

Оценка 4,5 (4) · 1 ч 26 мар. 2023 г. · Bring your brunch game to the next level with this vegan Quiche Lorraine. It's easy make using tofu, dairy-free cheese, seitan bacon, ...

Оценка 5,0 (1) · 40 мин Vegan Quiche Lorraine · Vegan Quiche Lorraine · Total Time: 40 minutes · Prep Time: 1 hour 55 minutes · Cook Time: 1 hour 15 minutes · Servings: 6 · Rating:.

Оценка 5,0 (2) · 1 ч 6 февр. 2020 г. · This vegan/plant based version of the classic quiche Lorraine will blow your mind with its authentic taste and look.

Ingredients · 1 shortcrust pastry · 200 g La Fraîche · 175 g vegetable bacon · 200ml soy milk · 2 tbsp. cornstarch · 1 tbsp. chickpea flour (optional) · Nutmeg, ...