Add the butternut squash, stock, chickpeas, smoked paprika and tomato purée. Cover and simmer for 40 minutes until the liquid has reduced to a thick gravy. |
Оценка 4,4 (147) · 2,77 £ Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ... |
This healthy slow cooker recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and Parmigiano-Reggiano ... |
10 ч 15 мин Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal. |
Ingredients · 300g brown basmati or easy-cook rice · 2 tsp rapeseed oil · 20g piece of ginger, peeled and finely chopped · 3 garlic cloves, chopped · 2 tsp ground ... |
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