Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day |
Ingredients. 1 tbsp olive oil; 350g shallots, peeled; 2 leeks, thickly sliced; ½ swede, chopped into chunks; 2 parsnips, quartered; 350g Chantenay carrots ... |
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