Оценка 4,9 (7) · 2 ч 30 мин Mary Berry's vegetable gratin brings potatoes and carrots together in a dish that's rich, creamy, colourful and full of flavour. |
Ingredients: 1 butternut squash (about 750g/1lb 10oz) 2tbsp Olive oil Salt and pepper 250g/9oz leeks, trimmed and thickly sliced 200g/7oz savoy cabbage, ... |
Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Mary Berry's fennel gratin uses nothing but butter and cheese as a ... Potato gratin · Courgette gratin · West country gratin |
Save this Roasted vegetable gratin recipe and more from Mary Berry's Complete Cookbook: Over 1000 Recipes to your own online collection at EatYourBooks.com. |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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