20 февр. 2017 г. · If we're looking at them nutritionally and chemically, they're really almost the exact same thing. The idea that olive oil is healthy ...

8 дек. 2022 г. · Hey guys, just curious what type of oil you prefer to use in your dough. Extra virgin olive oil, regular olive oil, or vegetable oil.

1 сент. 2005 г. · The oil in pizza crust is a lubricant, it can also help with with extensibility, create tenderness and some browning effect. The most important ...

17 мая 2023 г. · I have found canola oil to help best with browning and crisp while olive oil softens the dough a bit and depending on the amount provides a decent flavor.

9 нояб. 2010 г. · A fat content of approximately 3% by weight is the concentration that will produce the greatest leavening action.

16 янв. 2017 г. · In the dough you can use peanut and veggie oil as well as in the pan. Olive oil I prefer because it adds flavor. Pomace is good in the dough as ...

19 апр. 2007 г. · I make enough dough for 4 pizzas at a time. ... Most operators use vegetable oil or, for added flavor, a combination of vegetable oil or canola ...

10 февр. 2022 г. · Animal fats, such as lard, tallow and butter, lend unique flavor to the crust, as do vegetable fats, such as margarine or shortening.

16 окт. 2017 г. · Using Lehmann's Pizza Dough Calculation Tool, I was SHOCKED when I read “Extra virgin olive oil is not advised.” How can this be?

2 мар. 2019 г. · They say: sunflower/peanut oil add some coloring to the dough. I say: I don't understand how a fat, without sugar nor protein, can affect the coloring.