40 мин Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.

Balsamic vinegar adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.

Оценка 5,0 (3) · 40 мин Directions · Whisk together oil, lemon juice, vinegar, garlic, oregano, and mint in a large bowl. Season with salt and pepper to taste. · Add cheese, zucchini, ...

Halloumi and Vegetable Skewers ... These meatless skewers are made with zucchini, red onion, grape tomatoes, and halloumi—a squeaky Cypriot cheese that works ...

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchini to...