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Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants ... List of vegetables · Edible plant stem · Root vegetable · Edible flower |
Vegetables A-Z · Bulbs · Flowers · Fruits · Fungi · Leaves · Roots · Seeds · Stems; Tubers. Filter Indian vegetables - Īniana... · Asian greens · Artichoke, globe - Atihoka Fruits · Taro |
| На грамм: 100 | |
| Калории 65 | |
| | % от дневной нормы* |
| Жиры 0,2 g | 0 % |
| Насыщенные жиры 0 g | 0 % |
| Холестерин 0 mg | 0 % |
| Натрий 35 mg | 1 % |
| Калий 169 mg | 4 % |
| Углеводы 13 g | 4 % |
| Пищевые волокна 4,4 g | 17 % |
| Сахар 3,1 g | |
| Белки 2,9 g | 5 % |
| Кофеин 0 mg | |
| Витамин C | 5 % |
| Кальций | 2 % |
| Железо | 4 % |
| Витамин D | 0 % |
| Витамин B6 | 5 % |
| Витамин B12 | 0 % |
| Магний | 5 % |
Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They ... |
a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet: fresh/frozen vegetables, vegetable soup/stew/curry, fruit and ... |
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