vegetables native to northern europe - Axtarish в Google
Leeks, onions, and garlic were easy to grow and flavorful. Parsnips were native to Northern Europe and carrots would have been quickly imported from the Middle East. Asparagus and beets would have been available early on, though lettuces didn't appear in Europe until the Iron Age itself.
7 апр. 2020 г.
Fruits · Blackcurrant (Ribes nigrum) · Briançon apricot · Cherry plum · Cloudberry (Rubus chamaemorus) · Crab apple (Malus sylvestris) · Damson · Elderberry (Sambucus ... Africa · Europe · Asia · Oceania
The Origin of Cultivated Fruits and Vegetables ; South America · Tomato ; Europe (Western), Currant · Carrot ; Europe (Western) · Gooseberry *, Cabbage ; Europe ( ...
7 авг. 2020 г. · (Chaerophyllum bulbosum L.), garden myrrh (Myrrhis odorata (L.) Scop.) and caraway (Carum carvi L.). For the rest of the target species Northern ...
29 сент. 2022 г. · While grains were the primary constituent of most meals, vegetables such as cabbages, chard, onions, garlic, and carrots were common ...
22 янв. 2006 г. · Others originated in Europe, the Mediterranean and/or western Asia at the same time, like cabbages, leeks, asparagus, olives, grapes, cherries, ...
10 февр. 2022 г. · Asparagus officinalis subsp. Prostratus is the type native to the western coasts of Europe, potentially north to Ireland and parts of the UK.
Taking a bird's-eye view, one could argue that Fennoscandia and Northern Europe are not an important region for crop diversity, especially if compared to mega- ...
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