Оценка 5,0 (18) · 30 мин A meat free spag bol alternative using mushrooms and tender butternut squash, roasted in a tasty bolognese sauce. Served with pasta, this is a vegetarian

45 мин In the food processor, process (in two or three batches) all the vegetables: onion, butternut squash, celery, garlic, carrots, chickpeas and mushrooms. The ...

In 6 to 8-quart, heavy-bottomed saucepan, heat olive oil over medium heat. Add butternut squash, carrots, onion, celery, Chinese 5 spice and salt, if desired.

25 сент. 2018 г. · A meatless lentil bolognese that gets a fall makeover with seasonal vegetables from the farmer's market and is perfect for a weeknight dinner.

Ingredients · 1 tablespoon olive oil · 1 large onion, finely chopped · 2 cloves garlic, finely diced · 200g lean minced beef · 1 x 400g can chopped tomatoes · Half a ...

You can easily make this recipe without any added protein at all, but it works nicely with ground beef, tempeh (for a vegetarian substitute) or heck: top ...

Discover a hearty, plant-based twist on a classic Italian dish with this Lentil, Mushroom, and Butternut Squash Bolognese. Perfect for a healthy dinner!

45 мин A harvest-centric, plant-based twist on this classic pasta sauce, we turn to tender French lentils and sweet butternut squash.

50 мин This butternut squash bolognese is a 30-minute sauce made with lean ground meat, vegetables, crushed tomatoes, and of course, some roasted butternut squash.

The two pounds of squash are roasted and then further reduced, ultimately standing in for tomato paste and nicely rounding out the sauce.