Method. 1. Cook the peas and set aside. 2. Peel and finely slice the onions. Peel and dice the carrots. Peel and chop the garlic. 3. Heat the peanut and sesame ... |
Ingredients for 4 people · 400g Jasmin rice · 2 dried Chinese sausages (Lap Chong) · 150g pork belly · 2 carrots · 100g green peas · 2 shiitake mushrooms · 1 onion · 2 ... |
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