Оценка 4,8 (135) · 35 мин Vegan Greek Easter soup – Magiritsa by the Greek chef Akis Petretzikis. A quick and easy recipe for a vegan version of this traditional dish with mushrooms!

25 апр. 2019 г. · “Magiritsa” is this special soup made from lamb or goat offal (I am sure my vegan friends already feel sick) and cooked with herbs (mint, dill, parsley), rice ...

35 мин Ingredients. 1 kg wild mushrooms; 40 g olive oil; 1 onion, finely chopped; 2 cloves of garlic, finely chopped; 100 g white wine; 1500 g water ...

Оценка 5,0 (30) · 1 ч Greek Easter soup with mushrooms – Magiritsa by Akis Petretzikis. A step-by-step recipe for this vegetarian version of the classic Easter soup!

17 апр. 2020 г. · Here we will share with you a vegetarian version of the Magiritsa soup in order to make it easier to prepare at home but amazingly tasty.

Оценка 5,0 (1) · 3 ч This yummy recipe for Mushroom Mageiritsa is a vegetarian version of the classic Greek recipe for Easter soup.

Оценка 5,0 (18) · 35 мин 28 мар. 2024 г. · Our chef's ingenious creation swaps out lamb offal for hearty mushrooms, creating a dish that's equally delicious and perfect for vegans.

3 дек. 2020 г. · VEGAN MAGIRITSA – GREEK EASTER SOUP WITH MUSHROOMS & TAHINI. A recipe by Eugenia Makrogianneli. Magiritsa is linked to the Greek Easter more ...

2,99 $ It is made with lamb, greens, fresh herbs, and finished off with a lemon egg sauce, but this version uses mushrooms in place of meat and cornflour to create ...

20 апр. 2021 г. · Ingredients · 1kg mixed mushrooms, chopped · 25g dried porcini · 90ml extra-virgin olive oil, or other good quality olive oil · 1 large yellow ...