Оценка4,0(1) · 50 мин14 авг. 2021 г. · These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make them quicker to ...
20 июл. 2020 г. · Finely chopped pecans take the place of beef in these picadillo empanadas seasoned with spices, raisins and olives. If substituting frozen puff ...
40 мин1 tbsp neutral oil. ½ small yellow or white onion, diced small. 3 cloves of garlic, minced. 1 package Beyond Beef®. 2 large carrots, diced small.
Оценка4,0(1) · 50 минThese empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts like using canned potatoes and lentils make them quicker ...
Оценка5,0(1) · 50 мин18 апр. 2024 г. · Crispy empanadas with savory picadillo filling using our Sofrito Rojo for rich flavor, paired with Mayoketchup Recaito.
21 дек. 2017 г. · Cook the onion, green pepper, red pepper and garlic, stirring, for about 5 minutes. Add the cumin and cinnamon then season with salt and pepper.
Оценка5,0(6) · 35 мин29 июл. 2020 г. · Hearty and Flavorful, this Cuban-Style Vegan Picadillo tastes just like the original! Made with "Beef" Crumbles, Olives, and lots of spices.