17 апр. 2024 г. · Baking soda is just for tenderizing cheap cuts of meat but it changes the taste especially if you put in too much. Velveting is just coating ...

8 авг. 2023 г. · Baking soda helps to tenderize the meat, while corn starch acts as a coating agent. Some people prefer using baking soda for its tenderizing ...

30 мая 2022 г. · Have never used baking soda, myself. Just cornstarch, a little soy sauce, and some oil. Sometimes rice vinegar. Egg whites can make it thicker ...

20 мая 2024 г. · Baking soda is more for tenderizing but doesn't really keep meat moist. If you are not using really tough cuts of beef it's usually not ...

28 апр. 2021 г. · Soaking the meat in water + baking soda can work for a more even tenderizing than dry toss. You want to use enough water to cover the meat. Note ...

9 янв. 2024 г. · Ive seen websites asking for cornstarch, egg whites, baking soda, salt, wine, water… But what's the science and what's actually necessary?

21 янв. 2020 г. · Pinch of baking soda, sprinkle of cornstarch, and let it marinate for at least an hour. Then just proceed to use as normal.

24 июл. 2023 г. · I believe they use the term velveting to treat some proteins for chinese style stir fry. It's usually a mix of both cornstarch and baking soda, ...

10 окт. 2024 г. · Try with cornstarch rather than baking soda. Upvote

7 сент. 2023 г. · I usually do like a 1/4 or 1/8 tsp and it seems to have the desired effect without any off taste. Kind of makes the meat “springy” and not dry ...